AL SAYYADI Leng Heng Gourmet Shao Hsing Cooking Wine Vinegar – 640ml | Premium Fermented Rice Seasoning for Marinating & Stir-Fry Dishes

1. Product Title:

AL SAYYADI Leng Heng Gourmet Shao Hsing Cooking Wine Vinegar – 640ml | Premium Fermented Rice Seasoning for Marinating & Stir-Fry Dishes

2. Product Description:

Add authentic Asian flavor to your dishes with AL SAYYADI Leng Heng Gourmet Shao Hsing Cooking Wine Vinegar. Expertly crafted from fermented rice, this premium cooking wine enhances every meal with its rich caramel color and mild, savory taste.

Perfect for marinating, tenderizing, and seasoning meats, this vinegar balances low acidity and smooth aroma, making it ideal for stir-fries, dipping sauces, and noodle salads. Its subtle sweetness and umami depth elevate your everyday cooking into restaurant-quality creations.

Whether you’re preparing Chinese, Thai, or fusion cuisine, this vegetarian cooking vinegar is a kitchen essential for flavor that truly stands out.

3. Bullet Points :

• 🍶 Authentic Asian Flavor: Made from fermented rice for a mild, rich taste and caramel hue.
• 🥢 Perfect for Marinating: Tenderizes beef, pork, fish, and poultry for juicier, more flavorful results.
• 🥗 Versatile Use: Great for stir-fry dishes, sauces, and salad dressings.
• 🌿 Vegetarian-Friendly: 100% plant-based and naturally brewed.
• 🍜 Low Acidity: Smooth and balanced flavor without harsh sourness.
• 💧 Generous 640ml Bottle: Ideal size for home cooks and professional chefs alike.

4. Product Specification:

5. What’s in the Box:

• 1 × AL SAYYADI Leng Heng Gourmet Shao Hsing Cooking Wine Vinegar (640ml Bottle)

6. FAQs:

Q1: Is this product suitable for vegetarians?
Yes, it’s 100% vegetarian and made from naturally fermented rice.

Q2: Can I use this vinegar for salad dressings?
Absolutely! It adds a mild, savory flavor to rice or noodle salads and light dressings.

Q3: Does it contain alcohol?
It contains naturally occurring alcohol from the fermentation process, typical of cooking wines, but it evaporates during cooking.

Q4: What makes Shao Hsing vinegar different from regular vinegar?
Shao Hsing has a mellow, umami-rich flavor with less acidity—perfect for Asian recipes and marinades.

Q5: How should I store it after opening?
Keep the bottle tightly sealed and store in a cool, dry place away from sunlight. Refrigeration helps preserve freshness.

7. Additional Details:

• Ideal for Chinese, Japanese, and fusion cuisines.
• Enhances flavors without overpowering other ingredients.
• Trusted by home cooks and restaurants alike for its consistent quality.